Mini Cheese Frittatas

Mini Cheese Frittata

Yields 16 mini Frittata

Tools Required:

Mini Muffin Pan
Measuring Spoons
Whisk
Bowl

Ingredients:

4 Eggs
½ tsp White Pepper, ground
½ tsp Salt
4 TB Milk
2 TB Parmesan Cheese, grated or shredded
1 C Cheddar Cheese, shredded
Cooking Spray



Directions:

Step 1     Preheat oven to 375 degrees

Step 2      In mixing bowl, whisk together Eggs, Pepper, Salt, Milk and Parmesan Cheese.

Step 3     Spray muffin tin generously with cooking spray

Step 4     Place ½ TB of Cheddar Cheese in each mini muffin form

Step 5     Pour egg mixture over cheese in each mini muffin form, filling each one about 2/3 full.

Step 6     Bake for 12-15 minutes or until tops are slightly browned