Salad Bundles

Kid Friendly Recipe by Chef Stacy Maple

Tools Required:

Mixing Bowl

Salad Spinner

Ingredients:

1  Cup Greek Yogurt or Low Fat Sour Cream
3 TB Italian Salad Dressing
8 Lettuce Leaves (Romaine or Butter leaves, preferred)
1 Carrot, cut into long strips
1 Cucumber, cut into long strips
1  Bell Pepper, cut into long strips




Directions:

Step 1  

In small bowl, combine yogurt and Italian salad dressing

Step 2  

Cut leaves from center stem . Wash and dry each piece of lettuce and set aside. (Use a salad spinner to dry leaves, if available)

Step 3 

Cut lettuce leaves into 4 inch strips.   Divide vegetables strips evenly into four parts. Lay strips across the end of one lettuce leaf and roll up. Place seam side down on plate. Repeat process.

Step 4  

Serve each bundle with small bowl of dressing for dipping