Salt and Vinegar Potato Chips

Kid Friendly Recipe by Chef Stacy Maple

Yield 
4-6 servings

Tools Required:
Sheet Pan
Foil
Mixing Bowl

Ingredients:
4 medium Yukon Gold or Red Potatoes, scrubbed well
2 TB Canola or Olive Oil
1 tsp Coarse Salt
Fresh Ground Black Pepper
Malt Vinegar for Drizzling

Directions:

Step 1 

Preheat Oven to 425 degrees. Line 2 baking sheet pans with foil. Put in a hot oven and let heat
for about 10 minutes

Step 2 

Slice Potatoes into ¼ inch thick rounds.  Toss potatoes with olive oil.  

Step 3 

Remove hot pans from oven and arrange potato slices on pans in single layer.  Sprinkle
generously with salt and a couple grinds of fresh black pepper.

Step 4

Bake potatoes about 30 minutes until golden brown on bottom side. 
Turn over each slice and continue to back until they are golden brown all
over, about another 10-15 minutes.  Remove from oven and drizzle with 
Malt Vinegar. Serve immediately.