Clean Eats for Kids: Cooler Corn on the Cob

Friday, July 24, 2015

Cooler Corn on the Cob

Kid Friendly Recipe by Chef Stacy Maple

Tools Required

Cooler or Ice Chest

Tea Kettle

Ingredients

Corn on the Cob, husked and silked

Directions

Step 1

Heat water in tea kettle to a boil.

Step 2

While water is heating, scrub clean an ice chest or cooler. Then fill the cooler with ears of corn.

Step 3

Once water is boiling, very carefully pour water over ears of corn until all corn is covered with hot water. BE VERY CAREFUL BECAUSE WATER CAN SPLASH OUT!

Step 4

Close cooler lid tightly and allow to cook for 20-30 minutes.

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Kid-Approved Recipes by Chef Stacy

As a classically trained chef, recipe developer and mother of two young boys, I know how hard it can be to make food that is both nutritious and appealing to your child. It can be a challenge! These CLEAN EATS FOR KIDS recipes are kid-tested and kid-approved!

The CLEAN EATS FOR KIDS recipes are created to appeal to young people and to rest of the family too. Though the recipes are simple and easy to follow, this is not out-of-the-box cooking. This is "real" food. These recipes use fresh, whole ingredients-CLEAN EATS- that encourage kids to connect with their food and to branch out and explore new things.

I hope these recipes will help you discover your own passion for preparing meals for your child and with your child. So roll up your sleeves and let's get the kids in the kitchen!