Sweet and Sour Soba Noodles

Kid Friendly Recipes by Chef Stacy Maple

Yield:

6-8 Servings

Tools Required:

Pot to Boil Noodles

Collander to drain Noodles

Small mixing bowl

Whisk

Large mixing Bowl Spatula

Ingredients:

½ Cup Fresh Orange Juice or Pineapple Juice

2 TB Rice Vinegar

¼ Cup Sesame Oil

2 TB Soy Sauce

1 Cup Frozen Peas, thawed under hot water

1 TB green Onion, chopped

 1 TB Cilantro, chopped

1 sleeve of Soba Noodles, boiled and cooled

Directions:

Whisk together Orange Juice, Vinegar, Oil and Soy Sauce in small bowl. Set aside.  In large mixing bowl add cooked noodles, peas, onion, cilantro and dressing.  Toss together and serve!